Happy Hour

Available on the rocks in classic, jalapeno, mango, passion fruit, guava, strawberry, prickly pear or hibiscus

Corn tortillas, melted pepper jack cheese, tomatoes, red onions, corn, cilantro, jalapenos served with sour cream and pico de gallo

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco, topped with cilantro and served with lime wedge

Cheddar & pepper jack cheese, tomatoes and caramelized onions served with sour cream & pico de gallo

Pepper jack cheese, fresh grilled corn & tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Crispy chicken tossed in pepper jack cheese, tomatoes, red onions served with blue cheese dressing

Roasted pernil tossed in our homemade BBQ sauce, pineapple, caramelized onions, pepper jack and cheddar cheese topped with sour cream & fried onions

Sweet plantains served with horseradish cilantro crema

Oaxaca and Chihuahua cheese baked with chorizo and served with corn tortilla chips. Substitute chorizo for mushrooms

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

Three tacos: chipotle marinated grilled steak, pico de gallo and water cress salad with olive oil and lemon juice finished with truffle aioli

Three tacos: Adobo marinated grilled chicken, julienned romaine and mango salsa topped with jalapenos

Three tacos: fried sweet plantains, julienned romaine, pico de gallo and a horseradish cilantro crema

Three tacos: fried sweet plantains, pork belly, julienned romaine, topped with pico de gallo and horseradish cilantro crema

Three tacos: Portabella and oyster mushrooms sauteed in garlic & olive oil over arugula and topped with pico de gallo and wasabi chile ancho crema

Three tacos: roasted pork shoulder with a pineapple green tomatillo salsa topped with fried onions

Three tacos: Brazilian chorizo with jicama, radish, red onion & cilantro slaw topped with salsa verde

Three tacos: acorn squash over arugula topped with corn salsa, ginger crema and scallions

Three tacos: Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes and thinly sliced red onions

Three tacos: chicken or shrimp sauteed with onions, poblano peppers, red peppers & cilantro topped with sour cream & guacamole

Three tacos: habanero chicken with diced mango, scallions microgreens and drizzled blue cheese

Three tacos: grilled pork marinated with chili sauce & topped with pineapple salsa